American Frozen Food Institute

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03/09/2010 -- American Frozen Food Institute Urges White House and Congress to Resolve Mexican Truck Dispute

02/01/2010 -- Letter of AFFI President and CEO Kraig R. Naasz to Surgeon General Regina Benjamin and Department of Health and Human Services Secretary Kathleen Sebelius

01/25/2010 -- Letter of AFFI President and CEO Kraig R. Naasz to First Lady Michelle Obama regarding childhood obesity initiative

01/19/2010 -- AFFI and GCCA to Co-Host New Food Logistics Forum

01/08/2010 -- Statement by the American Frozen Food Institute on Tufts University Calorie Content Study

11/19/2009 -- American Frozen Food Institute Announces New Conferences Staff

11/17/2009 -- American Frozen Food Institute Encourages Senate Consideration of Food Safety Legislation

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03/15/2010 -- Price Gap Puts Spice in Sugar-Quota Fight -- The Wall Street Journal

03/15/2010 -- Would Growing Up French Make Us Eat Healthier? -- The Wall Street Journal

03/14/2010 -- FDA Targets Processing of Spices in Bid to Make Supply Safer -- The Washington Post

03/14/2010 -- Study Finds Link between School Lunches, Obesity --The Washington Post/Bloomberg News

03/10/2010 -- World's Top Scientists to Review Climate Panel -- The Washington Post

03/10/2010 -- FDA Says Basic Food Flavors Knew Plant Was Contaminated with Salmonella -- The Washington Post

03/09/2010 -- Immigrant Rights Group Slam Obama, Democrats for Slow Action with Legalization Bill -- The Washington Post

03/09/2010 -- U.S. Cotton Subsidies Spur Trade Sanctions -- The Washington Post

03/09/2010 -- ID Card for Workers Is at Center of Immigration Plan -- The Wall Street Journal

03/09/2010 -- China, India Act on Climate Pact -- The Wall Street Journal

03/08/2010 -- Sugar Gains Favor on Labels -- The Wall Street Journal

03/08/2010 -- Soft-Drink Sales Drop in Schools, Group Says -- The Wall Street Journal

03/08/2010 -- Sen. Kerry Lobbies for Climate Change Compromise; Actual Bill Yet to Come -- The Hill

Did you know...?

A recently released Neilsen report on changing U.S. demographics and multicultural trends reveals: Hispanic shoppers tend to spend more on food consumed at home; African American shoppers tend to spend more on ingredients used to cook from scratch and spend more on food consumed at home; and Asian American shoppers are more likely to eat outside of the home.

Source: neilsenwire