American Bakers Association
Dr. Anne Giesecke
1350 I Street, NW
Suite 1290
Washington, DC 20005
Tel: 202/789-0300 Fax: 202/898-1164
E-mail: agiesecke@americanbakers.org
Web Site: www.americanbakers.org

American Frozen Food Institute
Leslie G. Sarasin
President & Chief Executive Officer
2000 Corporate Ridge
Suite 1000
McLean, VA 22102
Tel: 703/821-0770 Fax: 703/821-1350
E-mail: lsarasin@affi.com
Web Site: www.affi.com

The Coca-Cola Company
Vail T. Thorne
One Coca Cola Plaza
Atlanta, GA 30313
Tel: 404/676-5001 Fax: 404/515-2509
E-mail: vthorne@na.ko.com

Corn Refiners Association, Inc.
Jennifer Snyder
1701 Pennsylvania Avenue, NW
Suite 350
Washington, DC 20006
Tel: 202/331-1634 Fax: 202/331-2054
E-mail: jsnyder@corn.org
Web Site: www.corn.org

Flavor & Extract Manufacturers Association
Kim Earle
1620 I "Eye" St., NW
Suite 925
Washington, DC 20006
Tel: 202/293-5800 Fax: 202/463-8998
E-mail: kearle@therobertsgroup.net

Food Industry Environmental Network
Jack L. Cooper
33 Falling Creek Court
Silver Spring, MD 20904
Tel: 301/384-8287 Fax: 301/384-8340
E-mail: JLC@fien.com
Web Site: www.fien.com

Frozen Potato Products Institute
Sue Siemietkowski
Executive Director
2000 Corporate Ridge
Suite 1000
McLean, VA 22102
Tel: 703/821-0770 Fax: 703/821-1350
E-Mail: ssiemietkowski@affi.com

Grocery Manufacturers of America (GMA)
Karil L. Kochenderfer
Director, Environment & New Technologies
1010 Wisconsin, NW
Suite 900
Washington, DC 20007
Tel: 202/295-3927 Fax: 202/337-4508
E-mail: klk@gmabrands.com
Web Site: www.gmabrands.com

H.J. Heinz WHQ
John J. Brown
USSB 59th Floor
600 Grant Street
Pittsburgh, PA 15219-0057
Mail to:P.O. Box 57
Pittsburgh, PA 15230-0057
Tel: 412/456-6037 Fax: 412/442-3252
E-mail: john.brown@hjheinz.com
Web Site: www.heinz.com

International Dairy Foods Association
Clay Detlefsen
1250 H Street, NW
Washington, DC 20005
Tel: 202/737-4332 Fax: 202/331-7820
E-mail: cdetlefsen@idfa.org
Web Site: www.idfa.org

International Institute of Ammonia Refrigeration
M. Kent Anderson
President
1110 North Glebe Road
Suite 250
Arlington, VA 22201
Tel: 703/312-4200 Fax: 703/312-0065
E-mail: iiar@iiar.org
Web Site: www.iiar.org

Institute of Shortening & Edible Oils, Inc.
Robert M. Reeves
1750 New York Avenue, NW
Suite 120
Washington, DC 20006
Tel: 202/783-7960 Fax: 202/393-1367
E-mail: rmreeves@iseo.org
Web Site: www.iseo.org

National Association of Margarine Manufacturers
Belva Jones
1156 Fifteenth Street, NW
Suite 900
Washington, DC 20005
Tel: 202/785-3232 Fax: 202/223-9741
E-mail: bjone@kellencompany.com
Web Site: www.kellencompany.com 

National Cotton Council
Phillip J. Wakelyn, Ph.D.
1521 New Hampshire Avenue
Washington, DC 20036
Tel: 202/745-7805 Fax: 202/483-4040
E-mail: pwakelyn@cotton.org
Web Site: www.cotton.org 

National Fisheries Institute
Robert Collette
1901 North Fort Myer Drive
Suite 700
Arlington, VA 22209
Tel: 703/524-8880 Fax: 703/524-4619
E-mail: bcollette@nfi.org
Web Site: www.nfi.org 

National Institute of Oil of Oilseed Products
Belva Jones
1156 Fifteenth Street, NW
Suite 900
Washington, DC 20005
Tel: 202/785-3232 Fax: 202/223-9741
E-mail: bjone@kellencompany.com
Web Site: www.kellencompany.com 

National Frozen Pizza Institute
Robert L. Garfield
Executive Director
2000 Corporate Ridge
Suite 1000
McLean, VA 22102
Tel: 703/821-0770 Fax: 703/821-1350
E-mail: rgarfield@affi.com
Web Site: www.affi.com/nfpi/nfpihomepage.htm


National Oilseed Processors Association
David C. Ailor, P.E.
1255 Twenty-third Street, NW
Washington, DC 20037
Tel: 202/452-8040 Fax: 202/466-4949
E-mail: dailor@nopa.org
Web Site: www.nopa.org

Northwest Food Processors Association
Dave Zepponi
9700 SW Capitol Highway
Suite 250
Portland, OR 97219
Tel: 503/327-2200 Fax: 503/327-2201
E-mail: nwfpa@nwfpa.org
Web Site: www.nwfpa.org

Snack Food Association
Christopher T. Melchert
1711 King Street
Suite One
Alexandria, VA 22314
Tel: 703/836-4500 Fax: 703/836-8262
E-mail: cmelchert@sfa.org
Web Site: www.sfa.org

Unilever Foods NA
Ruth M. Adelman, P.E.
800 Sylvan Avenue
Englewood Cliffs, NJ 07632
Tel: 201/894-4033 Fax: 201/871-8230
E-mail: Ruth.Adelman@unilever.com