NYA's Scientific Research
The National Yogurt Association's research, sponsored at the finest academic institutions in the nation, focuses on the unique properties of the cultures found in live and active culture yogurt. NYA continues to research the health aspects of the consumption of live and active culture yogurt products and keeps the membership apprised of the results. For further information, please contact Robert Garfield, NYA's Senior Vice President of Regulatory and Technical Affairs at (703) 821-0770, or via e-mail at rgarfield@affi.com.
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