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Bobbi Gosselin to be Keynote Speaker at 2009 Frozen Food Fiesta

MCLEAN, VA—The Texas-Mexico Frozen Food Council announced today the keynote speaker for the 2009 Frozen Food Fiesta will be Executive Vice President of Daymon Worldwide Bobbi Gosselin. The Frozen Food Fiesta will be held May 7-9 in Puerto Vallarta, Mexico.

At Daymon, Ms. Gosselin has been credited with helping establish new supplier relationships and enhancing existing ones throughout her career, as well as focusing company employees on emerging consumer and category trends. She has twice been named one of the “Top Women in Grocery” by Progressive Grocer magazine. A 16-year Daymon veteran, she was recently promoted to her current position, having served previously as senior vice president in charge of the business development team, marketing, design, product innovation and quality assurance.

“Bobbi Gosselin is a proven leader in the area of private label management, and we are very pleased that she will be joining us at the Fiesta,” said Texas-Mexico Frozen Food Council Executive Director Elise Cortina. “She brings a tremendous level of expertise in all aspects of private label business development, including industry intelligence, product sourcing and facilitating relationships between suppliers and retailers. Fiesta attendees will take away invaluable information about how best to engage the retail community.”

Additional event information and registration materials are available at www.affi.com/fiesta, the online home of the 2009 Frozen Food Fiesta.

Daymon Worldwide is the world’s leading private label broker and consumer events expert. Associates of the company work with suppliers and retailers throughout the world to develop and promote private label products across a variety of trades.

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The Texas-Mexico Frozen Food Council is a non-profit organization dedicated to promoting the advancement of the frozen food industry within the U.S., Mexico and Canada. The Frozen Food Fiesta, the Council’s main source of revenue, has made possible substantial grants to advance quality food production.