|
 Dr. Linda J. Harris
|
The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), is pleased to announce Dr. Linda J. Harris of the University of California, Davis to be the inaugural recipient of the Frozen Food Foundation Freezing Research Award.
The Frozen Food Foundation Research Award honors an individual, group or organization for preeminence and outstanding contributions in research that impacts food safety attributes of freezing.
As the 2010 Frozen Food Foundation Freezing Research Award winner, Dr. Harris will receive a $2,000 honorarium and a plaque to be presented by foundation vice-chairman Kurt Buckman of Pinnacle Foods Group LLC/Birds Eye Foods. The awards presentation will take place at the 2010 IAFP annual meeting on August 4 in Anaheim, California.
Click here for more information regarding Dr. Harris receiving the 2010 Freezing Research Award.